Flavor:Vegan Margherita (Regular)

Based on the original Pizza Napoletana, our Vegan Margherita Pizza is made from scratch and has a light, tender crust that’s thinner than our usual crust, made from organic wheat flour and extra virgin olive oil, and hand-stretched before being baked. We top it with Amy’s slow-simmered tomato sauce – a balance of sun-ripened tomatoes, classic Italian-style seasonings and fragrant basil. What makes this pizza unique is our shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches, melts and tastes like the real thing. This is a pizza that provides our vegan and dairy free customers with a familiar cheese pizza experience, and it’s one that everyone will love. Amy’s Vegan Margherita Pizza is made with non-GMO ingredients and is dairy free, soy free, tree nut free, and suitable for vegetarian, vegan and kosher diets. Amy’s is a proudly independent, family owned, organic food company. We always cook our food with love – we’ve been doing it for over 30 years. For us, that means carefully sourcing high quality, organic ingredients and spending countless hours in our kitchens so that you can enjoy authentic, great-tasting food in minutes.

One full-size 13.5-oz. pizza the whole family will love
Vegan Margherita Frozen Pizza on a thin hand-stretched wheat crust with our cheeze (vegan cheese) that melts and tastes like real mozzarella cheese.
Classic Italian-style seasonings, fragrant basil and diced tomatœs are a wonderful option for special diets without sacrificing flavor.
Dairy Free, Certified Kosher and Non-GMO. Suitable for vegan diets.
Perfect for dinner, lunch, snacks and parties.


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