Everyone in the family will enjoy Amy’s Pad Thai! Made with organic broad rice noodles, organic house-made tofu, organic julienned carrots, green onions and broccoli, this traditional dish is delicious, gluten free and dairy free. We’ve also added our own twist: Baked cashews instead of the typical peanuts. This is a great-tasting way to try Thai! It’s also convenient and easy to prepare, simply heat and serve. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.

Gluten Free
Dairy Free
Lactose Free
Vegan

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