Crafted with cashew and coconut milk, our plant-based sour cream is traditionally cultured, naturally tangy and deliciously creamy. You can use it to make dips, sauces, as well as bake or cook with it. Or just eat it by the spoon.

Tangy, creamy, and completely vegan sour cream crafted with cashew and coconut milk
Packed with probiotics and traditionally cultured with 5 live active cultures
Non Dairy, Gluten Free, Soy Free, Lactose Free, Kosher, Non-GMO, and No Artificial Flavors or Sweeteners
Great in cooking and baking, as well as in dips, dressings, and sauces


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